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Strategy Development in a Turbulent Business Climate: Concepts and Methods

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Author Info

  • Boehlje, Michael
  • Gray, Allan W.
  • Detre, Joshua D.

Abstract

The accelerating speed of change in the food and agribusiness industries is resulting in more risk and uncertainty – the future is becoming much less predictable. The drivers of these uncertainties are also changing – strategic risk which generally has a low probability of occurrence, but large consequences has begun to replace tactical risk. Managing these risks requires not only new assessment tools such as scorecarding and mapping, but also more systematic decision frameworks. In essence, strategic risk management involves using the proper assessment and management tools so as to truncate the loss exposure and capture the profit potential of these risks.

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File URL: http://purl.umn.edu/8158
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Bibliographic Info

Article provided by International Food and Agribusiness Management Association (IAMA) in its journal International Food and Agribusiness Management Review.

Volume (Year): 08 (2005)
Issue (Month): 02 ()
Pages:

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Handle: RePEc:ags:ifaamr:8158

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Related research

Keywords: Uncertainty; Real options; Risk scorecarding; Strategic risk; Strategy development; Agribusiness; Risk and Uncertainty;

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Cited by:
  1. Detre, Joshua D. & Briggeman, Brian C. & Boehlje, Michael & Gray, Allan W., 2006. "Scorecarding and Heat Mapping: Tools and Concepts for Assessing Strategic Uncertainty," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 9(01).
  2. Shadbolt, Nicola M. & Olubode-Awosola, Femi & Gray, David I. & Dooley, Elizabeth, 2010. "Risk - An Opportunity or Threat for Entrepreneurial Farmers in the Global Food Market?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 13(4).
  3. Boehlje, Michael & Roucan-Kane, Maud & Broring, Stefanie, 2011. "Future Agribusiness Challenges: Strategic Uncertainty, Innovation and Structural Change," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IAMA), vol. 14(5).
  4. Yeager, Elizabeth A. & Stutzman, Sarah A., 2013. "Deer Creek Farms: Tradition into the Future," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150341, Agricultural and Applied Economics Association.
  5. Brenes, Esteban R. & Montoya, Daniel & Ciravegna, Luciano, 2014. "Differentiation strategies in emerging markets: The case of Latin American agribusinesses," Journal of Business Research, Elsevier, vol. 67(5), pages 847-855.

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