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Les légumes transformés : diversité des produits, diversité des usages sociaux

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  • Plessz, Marie

Abstract

During the last decades, consumption of fresh vegetables has declined while consumption of processed vegetables has increased. This paper aims at characterizing the purchases of processed vegetables in France by carrying out a principal component analysis of consumption data from the Kantar Worldpanel 2007 data. Older and more affluent households buy relatively more fresh produce and, when they buy processed vegetables, tend to choose the least processed forms. However the same product (namely minimally processed raw vegetables) are bought and used differently according to the age of the respondent. Finally, respondents less than 40 years old buy different combinations of products depending on their education, occupation and household structure while the most relevant characteristic of those over the age of 60 is income.

Suggested Citation

  • Plessz, Marie, 2013. "Les légumes transformés : diversité des produits, diversité des usages sociaux," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 94(1).
    • Handle: RePEc:ags:frraes:196592
    DOI: 10.22004/ag.econ.196592
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    File URL: https://ageconsearch.umn.edu/record/196592/files/94-%20_1__%2013-37.pdf
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    References listed on IDEAS

    as
    1. Gwenaël Larmet, 2002. "La sociabilité alimentaire s'accroît," Économie et Statistique, Programme National Persée, vol. 352(1), pages 191-211.
    2. Patrice Bertail & France Caillavet, 2008. "Fruit and Vegetable Consumption Patterns: A Segmentation Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(3), pages 827-842.
    3. Gershuny, Jonathan, 2000. "Changing Times: Work and Leisure in Postindustrial Society," OUP Catalogue, Oxford University Press, number 9780198287872.
    4. Alain Chenu & Nicolas Herpin, 2002. "Une pause dans la marche vers la civilisation des loisirs ?," Économie et Statistique, Programme National Persée, vol. 352(1), pages 15-37.
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    Cited by:

    1. Coline Ferrant & Philippe Cardon & Pierre Chauvin, 2018. "Individual and Contextual Factors on Meal Patterns among Older Adults in Paris and the Inner Suburbs," Working Papers hal-03440872, HAL.
    2. Coline Ferrant & Philippe Cardon & Pierre Chauvin, 2018. "Individual and Contextual Factors on Meal Patterns among Older Adults in Paris and the Inner Suburbs," Sciences Po publications 2018-02, Sciences Po.
    3. repec:hal:spmain:info:hdl:2441/7po41o0s2r8a280jp65ahvu46k is not listed on IDEAS
    4. Coline Ferrant & Philippe Cardon & Pierre Chauvin, 2018. "Individual and Contextual Factors on Meal Patterns among Older Adults in Paris and the Inner Suburbs," SciencePo Working papers Main hal-03440872, HAL.

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