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Options to Improve the New Zealand Engineered Wood Value Chain: Evidence from a Systematic Literature Review

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  • Cantwell, Stephen
  • Griffith, Garry

Abstract

Improving the New Zealand engineered wood value chain would result in major social, environmental, and economic benefits to the nation. Engineered wood products have environmental and building performance benefits over conventional steel and concrete. The aim of this study was to explore potential interventions to the New Zealand engineered wood value chain and to suggest options in order to improve its performance. To achieve this, a systematic literature review was conducted. This resulted in 84 retained studies, which were divided into three broad themes: product demand; chain fragmentation; and cost of production. The analysis of these themes was used to produce five suggestions to improve the performance of the value chain: increased training and education with engineered wood products; Government funding of engineered wood products in public infrastructure; investment into log allocation technology and robotics; a clear vision of the future of gene editing; and the inclusion of engineered wood products in the Emissions Trading Scheme. These options would all contribute to the improvement of the performance of the engineered wood value chain.

Suggested Citation

  • Cantwell, Stephen & Griffith, Garry, 2021. "Options to Improve the New Zealand Engineered Wood Value Chain: Evidence from a Systematic Literature Review," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 29(1), March.
    • Handle: RePEc:ags:auagre:335256
    DOI: 10.22004/ag.econ.335256
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    References listed on IDEAS

    as
    1. Fleming, Euan & Griffith, Garry & Mounter, Stuart & Baker, Derek, 2018. "Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs," 2018 International European Forum (163rd EAAE Seminar), February 5-9, 2018, Innsbruck-Igls, Austria 276879, International European Forum on System Dynamics and Innovation in Food Networks.
    2. Winchester, Niven & Reilly, John M., 2020. "The economic and emissions benefits of engineered wood products in a low-carbon future," Energy Economics, Elsevier, vol. 85(C).
    3. Assem Abu Hatab & Maria Eduarda Rigo Cavinato & Carl Johan Lagerkvist, 2019. "Urbanization, livestock systems and food security in developing countries: A systematic review of the literature," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(2), pages 279-299, April.
    4. Christian F. Durach & Joakim Kembro & Andreas Wieland, 2017. "A New Paradigm for Systematic Literature Reviews in Supply Chain Management," Journal of Supply Chain Management, Institute for Supply Management, vol. 53(4), pages 67-85, October.
    5. Derek Baker & Kanar Dizyee & Warren Parker & Frank Scrimgeour & Garry Griffith, 2017. "Primary Industry Chains and Networks: Analysis for Public and Private Interests," Systems Research and Behavioral Science, Wiley Blackwell, vol. 34(6), pages 699-709, November.
    6. Bayne, Karen M. & Parker, Richard J., 2012. "The introduction of robotics for New Zealand forestry operations: Forest sector employee perceptions and implications," Technology in Society, Elsevier, vol. 34(2), pages 138-148.
    7. Fleming, Euan & Griffith, Garry & Mounter, Stuart & Baker, Derek, 2018. "Consciously Pursued Joint Action: Agricultural and Food Value Chains as Clubs," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(2), March.
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