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Шляхи Підвищення Економічної Та Соціальної Ефективності Виробництва Продукції Скотарства

Author

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  • Victor, Shiyan
  • Olga, Lebedinska
  • Olena, Ksonova

Abstract

The basic components of increasing of the level of economic and social efficiency of cattle breeding production are investigated. The influence of intensification of cattle breeding in formation of the ratio «cost performance», which revealed the possibility of increasing profitability while increasing production costs, thereby finding that the increase in the level of intensity of production can cause an increase in not only technological but also economic and social efficiency. Improved scientific and methodical bases of determination of the influence of specialization of production on the efficiency of the sector of cattle breeding, which include the consideration not only of the specialization of enterprises in manufacturing industry, but also the specific features of the industry itself, which finds expression in the structure of commodity products milk and meat.

Suggested Citation

  • Victor, Shiyan & Olga, Lebedinska & Olena, Ksonova, 2015. "Шляхи Підвищення Економічної Та Соціальної Ефективності Виробництва Продукції Скотарства," Agricultural and Resource Economics: International Scientific E-Journal, Agricultural and Resource Economics: International Scientific E-Journal, vol. 1(1), November.
    • Handle: RePEc:ags:areint:256381
    DOI: 10.22004/ag.econ.256381
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    References listed on IDEAS

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    1. Oleksandr Perekhozhuk & Thomas Glauben & Ramona Teuber & Michael Grings, 2015. "Regional-Level Analysis of Oligopsony Power in the Ukrainian Dairy Industry," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 63(1), pages 43-76, March.
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