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Agriculture, food and global value chains: issues, methods and challenges

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  • Scoppola, Margherita

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  • Scoppola, Margherita, 2022. "Agriculture, food and global value chains: issues, methods and challenges," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 11(2), July.
    • Handle: RePEc:ags:aieabj:324033
    DOI: 10.22004/ag.econ.324033
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    References listed on IDEAS

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    1. Nenci, Silvia & Fusacchia, Ilaria & Giunta, Anna & Montalbano, Pierluigi & Pietrobelli, Carlo, 2022. "Mapping global value chain participation and positioning in agriculture and food: stylised facts, empirical evidence and critical issues," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 11(2), July.
    2. World Bank, 2020. "World Development Report 2020," World Bank Publications - Books, The World Bank Group, number 32437, December.
    3. Jean Balié & Davide Del Prete & Emiliano Magrini & Pierluigi Montalbano & Silvia Nenci, 2019. "Does Trade Policy Impact Food and Agriculture Global Value Chain Participation of Sub-Saharan African Countries?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(3), pages 773-789.
    4. Margherita Scoppola, 2021. "Globalisation in agriculture and food: the role of multinational enterprises [Internalizing global value chains: a firm-level analysis]," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 48(4), pages 741-784.
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    Keywords

    Agricultural and Food Policy;

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