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Structural and economic dynamics in diversified Italian farms

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  • Salvioni, Cristina
  • Ascione, Elisa
  • Henke, Roberto

Abstract

Objective of this work is to investigate the structural change and economic dynamics of farms pursuing diversification and differentiation strategies in Italy. The analysis was performed on a panel of data built on the basis of information collected by the Italian FADN between 2003-2009. For the purpose of the analysis, we divid- ed the population of commercial Italian farms into a five-fold farm typology based on size and the extent of diversification and differentiation strategies adopted by the farms. In detail, farms are defined as differentiated when they make use of a system of quality certification, while they are defined as diversified when they take up non- farming activities (agritourism, social farms etc.). The findings show that conventional farms remain by far the largest category within the population of Italian commer- cial farms, while only 13% of the total commercial farms are classified as differenti- ated and/or diversified. Farms adopting product differentiation strategies are found to have an income growth path similar to that of conventional farms. Yet the category of diversified farms is the only one showing an upward trend with regard to income per worker in the observed years, while farms relying entirely on agricultural products appear to perform poorly in terms of labour productivity.

Suggested Citation

  • Salvioni, Cristina & Ascione, Elisa & Henke, Roberto, 2013. "Structural and economic dynamics in diversified Italian farms," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 2(3), pages 1-19, December.
  • Handle: RePEc:ags:aieabj:162074
    DOI: 10.22004/ag.econ.162074
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    2. Forleo Maria Bonaventura & Giaccio Vincenzo & Mastronardi Luigi & Palmieri Nadia & Giannelli Agostino, 2017. "Socio-Economic Drivers, Land Cover Changes and the Dynamics of Rural Settlements: Mt. Matese Area (Italy)," European Countryside, Sciendo, vol. 9(3), pages 435-457, September.
    3. Giuseppe Gargano & Francesco Licciardo & Milena Verrascina & Barbara Zanetti, 2021. "The Agroecological Approach as a Model for Multifunctional Agriculture and Farming towards the European Green Deal 2030—Some Evidence from the Italian Experience," Sustainability, MDPI, vol. 13(4), pages 1-23, February.
    4. Barbara Zanetti & Milena Verrascina & Francesco Licciardo & Giuseppe Gargano, 2022. "Agritourism and Farms Diversification in Italy: What Have We Learnt from COVID-19?," Land, MDPI, vol. 11(8), pages 1-21, August.
    5. Alexander Zorn & Franziska Zimmert, 2022. "Structural change in the dairy sector: exit from farming and farm type change," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-31, December.
    6. Bartolini, Fabio & Andreoli, Maria & Brunori, Gianluca, 2014. "Explaining determinants of the on-farm diversification: empirical evidence from Tuscany region," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 3(2), pages 1-21, August.
    7. Dono, Gabriele & Buttinelli, Rebecca & Cortignani, Raffaele, 2022. "Financial performance of connected Agribusiness activities in Italian agriculture," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 11(2), July.
    8. Vincenzo Giaccio & Luigi Mastronardi & Davide Marino & Agostino Giannelli & Alfonso Scardera, 2018. "Do Rural Policies Impact on Tourism Development in Italy? A Case Study of Agritourism," Sustainability, MDPI, vol. 10(8), pages 1-12, August.
    9. Rosanna Manco & Boris Basile & Claudio Capuozzo & Pasquale Scognamiglio & Marcello Forlani & Rosa Rao & Giandomenico Corrado, 2019. "Molecular and Phenotypic Diversity of Traditional European Plum ( Prunus domestica L.) Germplasm of Southern Italy," Sustainability, MDPI, vol. 11(15), pages 1-14, July.

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