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Tariff and Non-Tariff Barriers to Wine Exports and Initiatives to Reduce their Effects

Author

Listed:
  • Mariani, A.
  • Napoletano, F.
  • Pomarici, E.
  • Vecchio, R.

Abstract

In the past, international wine trade experienced a significant increase mainly due to the growth in demand in northern Europe and the USA. Since the beginning of the new millennium, new import markets are developing, where market access is hampered by tariff and non-tariff barriers. As a result of this change, the problem of trade barriers and their phasing out takes on a new centrality. The objective of this paper is to analyse trade barriers and to discuss the new path of trade liberalization process. The paper first provides an overview of main trends in wine international trade and of tariff and non-tariff barriers. Subsequently, it offers an analysis of the main initiatives designed to lower trade barriers, depicting the results achieved by the World Wine Trade Group (WWTG) and preferential trade agreements (PTAs) signed by the main wine exporters. Thirdly, it presents a reclassification of exports allowing a quantitative assessment of the flows more at risk of being hindered by trade barriers, considering trade within Regional Integrated Areas and within the WWTG countries. Compared with the importance of the topic, literature on tariff and non-tariff barriers to wine trade is still quite limited. The current work intends to contribute to a better comprehension of the global situation by framing the issues in a qualitative and quantitative matter. Results may be useful as a basis for policy makers and traders, and foster further academic investigations.

Suggested Citation

  • Mariani, A. & Napoletano, F. & Pomarici, E. & Vecchio, R., 2014. "Tariff and Non-Tariff Barriers to Wine Exports and Initiatives to Reduce their Effects," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 15(1), pages 1-20.
    • Handle: RePEc:ags:aergaa:253673
    DOI: 10.22004/ag.econ.253673
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    References listed on IDEAS

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    1. Kym Anderson, 2019. "Excise and Import Taxes on Wine Versus Beer and Spirits: An International Comparison," World Scientific Book Chapters, in: Kym Anderson (ed.), The International Economics of Wine, chapter 18, pages 437-459, World Scientific Publishing Co. Pte. Ltd..
    2. Elisa Giuliani & Andrea Morrison & Roberta Rabellotti (ed.), 2011. "Innovation and Technological Catch-Up," Books, Edward Elgar Publishing, number 13859.
    3. Babili, Mahmoud, 2009. "Ad Valorem Equivalent in the WTO," Working Papers 48684, Ministry of Agriculture and Agrarian Reform, Syria, National Agricultural Policy Center.
    4. Babili, Mahmoud, 2009. "Ad Valorem Equivalent in the WTO," Working Papers 48586, Ministry of Agriculture and Agrarian Reform, Syria, National Agricultural Policy Center.
    5. Kym Anderson, 2010. "Excise and Import Taxes on Wine vs Beer and Spirits: An International Comparison," Wine Economics Research Centre Working Papers 2010-05, University of Adelaide, Wine Economics Research Centre.
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    Cited by:

    1. Harada, Kimie & Nishitateno, Shuhei, 2021. "Measuring trade creation effects of free trade agreements: Evidence from wine trade in East Asia," Journal of Asian Economics, Elsevier, vol. 74(C).
    2. Eugenio Pomarici & Roberta Sardone, 2020. "EU wine policy in the framework of the CAP: post-2020 challenges," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 8(1), pages 1-40, December.
    3. Santeramo, Fabio Gaetano & Lamonaca, Emilia & Nardone, Gianluca & Seccia, Antonio, 2018. "The Benefits of Country-specific Non-Tariff Measures in World Wine Trade," MPRA Paper 90647, University Library of Munich, Germany.

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