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The estimation of climate change impacts on the adoption of sustainable production processes in viticulture: a multidisciplinary approach

Author

Listed:
  • Maria De Salvo

    (Department of Business Administration, University of Verona, Italy)

  • Roberta Capitello

    (Department of Business Administration, University of Verona, Italy)

  • Diego Begalli

    (Department of Business Administration, University of Verona, Italy)

Abstract

This research is aimed to assess the climate change impacts on the viticulture applying an interdisciplinary approach that simultaneously considers climatic, physiological, phenological, viticultural and oenological aspects. The relationships between climate and grapevine physiology and phenology are analysed. Moreover the effects on the berry composition, the grape production and the wine quality determined by the spatial context, the grape variety and the vintage are accounted. Data from experimental vineyards are compared with farms’ data in order to account the effects on the vineyard performances and sustainability attributable to vine growers choices and strategies.

Suggested Citation

  • Maria De Salvo & Roberta Capitello & Diego Begalli, 2014. "The estimation of climate change impacts on the adoption of sustainable production processes in viticulture: a multidisciplinary approach," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 3, pages 10-19.
    • Handle: RePEc:aes:icafee:v:3:y:2014:p:10-19
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    References listed on IDEAS

    as
    1. Orley Ashenfelter & Karl Storchmann, 2010. "Measuring the Economic Effect of Global Warming on Viticulture Using Auction, Retail, and Wholesale Prices," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 37(1), pages 51-64, August.
    2. Ashenfelter, Orley & Storchmann, Karl, 2014. "Wine and Climate Change," Working Papers 164854, American Association of Wine Economists.
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