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Evaluation of Climate Change Effects on the Wine Industry: An Interdisciplinary Approach

Author

Listed:
  • Diego Begalli

    (Department of Business Administration, University of Verona, Italy)

  • Roberta Capitello

    (Department of Business Administration, University of Verona, Italy)

  • Maria De Salvo

    (Department of Business Administration, University of Verona, Italy)

Abstract

In this study, the relationship between viticulture and climate change is widely investigated and different approaches are proposed. However, a deficiency of applications emerges, considering the numerous and varied effects of this phenomenon. This paper aims to propose an innovative approach to estimate climate change effects on wine production. It integrates various scientific competencies via the construction of a framework that connects the effects of climate change with a farm’s profitability and structure, entrepreneurs’ characteristics and agro-meteorological, phenological, eco-physiological and oenological data. A new interdisciplinary model is formulated using the Romanian wine industry as a case study.

Suggested Citation

  • Diego Begalli & Roberta Capitello & Maria De Salvo, 2013. "Evaluation of Climate Change Effects on the Wine Industry: An Interdisciplinary Approach," International Conference on Competitiveness of Agro-food and Environmental Economy Proceedings, The Bucharest University of Economic Studies, vol. 2, pages 14-26.
    • Handle: RePEc:aes:icafee:v:2:y:2013:p:14-26
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    References listed on IDEAS

    as
    1. Orley Ashenfelter & Karl Storchmann, 2010. "Measuring the Economic Effect of Global Warming on Viticulture Using Auction, Retail, and Wholesale Prices," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 37(1), pages 51-64, August.
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