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Impacts of Invasive Species on Agriculture in Hawaii

Author

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  • Yiqing Li

    (College of Agriculture, Forestry and Natural Resource Management, University of Hawaii at Hilo, USA)

Abstract

Invasive species pose significant threats to global agriculture, according to a study on impacts of 1300 invasive species on agriculture in 124 countries [1]. Invasive species dramatically decreased crop production and can be a major factor affecting food security [2]. In the United States alone, the losses in agricultural and forest production from invasive insects and pathogens have been estimated about $40 billion per year [3].

Suggested Citation

  • Yiqing Li, 2020. "Impacts of Invasive Species on Agriculture in Hawaii," Agricultural Research & Technology: Open Access Journal, Juniper Publishers Inc., vol. 24(1), pages 12-14, March.
    • Handle: RePEc:adp:artoaj:v:24:y:2020:i:1:p:12-14
    DOI: 10.19080/ARTOAJ.2020.24.556253
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    References listed on IDEAS

    as
    1. Burnett, Kimberly M. & Kaiser, Brooks A. & Pitafi, Basharat A.K. & Roumasset, James A., 2006. "Prevention, Eradication, and Containment of Invasive Species: Illustrations from Hawaii," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 35(1), pages 1-15, April.
    2. Pimentel, David & Zuniga, Rodolfo & Morrison, Doug, 2005. "Update on the environmental and economic costs associated with alien-invasive species in the United States," Ecological Economics, Elsevier, vol. 52(3), pages 273-288, February.
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    Cited by:

    1. Kilders, Valerie & Caputo, Vincenzina & Liverpool-Tasie, Lenis Saweda O., 2021. "Consumer ethnocentric behavior and food choices in developing countries: The case of Nigeria," Food Policy, Elsevier, vol. 99(C).

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