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An Economic Analysis of Wine Grape Production in the State of Connecticut

Author

Listed:
  • Jelliffe, Jeremy

    (University of Connecticut)

  • Bravo-Ureta, Boris

    (University of Connecticut)

Abstract

•In Recent Years, Wine Makers have gone Crazy over Climate Change! •"If you look at most of the places growing grapes worldwide, many of them have been right at the cool-limit margins and so a little bit of warming has made them more suitable" (Dr. Greg Jones, The University of Oregon). •“This means that over time wine-growing regions will shift north toward cooler climates in the Northern Hemisphere and further south in the Southern Hemisphere.” - CT growers may produce more sensitive & appealing varieties

Suggested Citation

  • Jelliffe, Jeremy & Bravo-Ureta, Boris, 2013. "An Economic Analysis of Wine Grape Production in the State of Connecticut," Outreach Reports 16, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
    • Handle: RePEc:zwi:outrep:16
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    File URL: http://www.zwickcenter.uconn.edu/documents/or16.pdf
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    Keywords

    Connecticut; Maritime Industry;

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