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Task Force: Nahrungsmittel in China - Food security- und Food safety-Problematik in China

Listed author(s):
  • Löhr, Susanne (Ed.)
  • Trappel, René (Ed.)
Registered author(s):

    Umweltverschmutzung, Urbanisierung sowie die Versorgung der noch immer wachsenden Bevölkerung sind große Herausforderungen für Chinas Nahrungsmittelpolitik im 21. Jahrhundert. Diese Publikation zeichnet verschiedene Aspekte im Zusammenhang mit Nahrungsmitteln in China nach - von der Produktion über den Konsum bis hin zur Entsorgung. Dabei stehen vor allem Food safety und Food security im Mittelpunkt, aber auch Chinas Rolle auf den weltweiten Nahrungsmittelmärkten. Die Aktivitäten nichtstaatlicher Akteure rund um Nahrungsmittel- und Versorgungssicherheit in China bilden einen weiteren Schwerpunkt der vorliegenden Publikation.

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    Paper provided by University of Duisburg-Essen, Institute of East Asian Studies IN-EAST in its series Duisburger Arbeitspapiere Ostasienwissenschaften with number 89/2011.

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    Date of creation: 2011
    Handle: RePEc:zbw:udedao:892011
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    1. Brie, Maria & Pietzcker, Hagen, 2004. "NGOs in China: Die Entwicklung des Dritten Sektors," Discussion Papers, Research Unit: Innovation and Organization SP III 2004-110, Social Science Research Center Berlin (WZB).
    2. Chunhui Ye & Ping Qin, 2008. "Provision of Residential Solid Waste Management Service in Rural China," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 16(5), pages 118-128.
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