Smart and Edible: How Edible Cities Create Smart Public Spaces
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Other versions of this item:
- Andreas Exner & Carla Weinzierl & Livia Cepoiu & Stephanie Arzberger & Clive L. Spash, 2021. "Smart and Edible: How Edible Cities Create Smart Public Spaces," SRE-Disc sre-disc-2021_09, Institute for Multilevel Governance and Development, Department of Socioeconomics, Vienna University of Economics and Business.
References listed on IDEAS
- Ina Säumel & Suhana E. Reddy & Thomas Wachtel, 2019. "Edible City Solutions—One Step Further to Foster Social Resilience through Enhanced Socio-Cultural Ecosystem Services in Cities," Sustainability, MDPI, vol. 11(4), pages 1-18, February.
- Nadine Scharf & Thomas Wachtel & Suhana E. Reddy & Ina Säumel, 2019. "Urban Commons for the Edible City—First Insights for Future Sustainable Urban Food Systems from Berlin, Germany," Sustainability, MDPI, vol. 11(4), pages 1-17, February.
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More about this item
Keywords
governance arrangement; gardening; civil society; urban development;All these keywords.
JEL classification:
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
NEP fields
This paper has been announced in the following NEP Reports:- NEP-PPM-2022-04-25 (Project, Program and Portfolio Management)
- NEP-URE-2022-04-25 (Urban and Real Estate Economics)
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