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The Cassava Value Chain in Mozambique

Author

Listed:
  • Costa, Carlos G.
  • Delgado, Christopher L.

Abstract

Cassava is the principal starch in Mozambique, at 30 percent of calories. It can be stored unharvested up to 30 months, but fresh cassava lasts only 3 days once harvested. Most processing in Mozambique is artisanal, to eliminate cyanogenic glycosides in the 90 percent of production from pest resistant bitter varieties. Only 6 percent of production in 2011 was used commercially for non-food, two-thirds for feed and one-third for starch. Low levels of productivity for cassava compared to elsewhere and poor transportation are the main barriers to the development of a processing industry. Unit costs of production range from USD 0.09 to USD 0.30 U.S. cents per kg. Producers would need to achieve 15 tons/hectare to be commercially viable, compared to average yields between 5 and 9 tons/hectare in Mozambique. Actions recommended include: adoption of a ""Master Plan ""; time-limited subsidies for industrial High Quality Cassava Flour, ethanol, and starch; a network of service providers to operate in smallholder areas to deliver improved inputs and extension; promotion of farmers’ associations for better access to service providers; research on pest control in sweet varieties; greater availability of global market intelligence; capacity-building for processing; and introduction of legal norms to prevent processors from polluting.

Suggested Citation

  • Costa, Carlos G. & Delgado, Christopher L., 2019. "The Cassava Value Chain in Mozambique," Jobs Group Papers, Notes, and Guides 31113790, The World Bank.
    • Handle: RePEc:wbk:jbsgrp:31113790
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    File URL: http://documents.worldbank.org/curated/en/340481559135255608/The-Cassava-Value-Chain-in-Mozambique
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    Cited by:

    1. Lourenço Manuel & Orcídia Chiziane & Gaby Mandhlate & Faaiqa Hartley & Emílio Tostão, 2021. "Impact of climate change on the agriculture sector and household welfare in Mozambique: an analysis based on a dynamic computable general equilibrium model," Climatic Change, Springer, vol. 167(1), pages 1-18, July.
    2. Celso Mondlhane & Lawrence Munjonji & Íris Victorino & Carlos Huenchuleo & Paula Pimentel & Pablo Cornejo, 2025. "Sustainable Agricultural Alternatives to Cope with Drought Effects in Semi-Arid Areas of Southern Mozambique: Review and Strategies Proposal," World, MDPI, vol. 6(1), pages 1-20, February.
    3. Oyita, Governor Ekene & Enwa, Sarah & Aberji, Okompu Davina, 2023. "Climate Variability, Cassava Output and Food Security in Nigeria," Nigerian Agricultural Policy Research Journal (NAPReJ), Agricultural Policy Research Network (APRNet), vol. 10(01), June.

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