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Scaling Up Nutrition for a More Resilient Mali: Nutrition Diagnostics and Costed Plan for Scaling Up

Author

Listed:
  • Meera Shekar
  • Max Mattern
  • Patric Eozenou
  • Julia Dayton Eberwein
  • Jonathan Kweku Akuoku
  • Emanuela Di Gropello
  • Wendy Karamba

Abstract

This paper builds on the global experience and Mali?s context to identify an effective nutrition approach as well as costs and benefits of key nutrition programs, as part of a resilience agenda after the crisis. It is intended to help guide the selection of the most cost-effective interventions as well as strategies for scaling these up. The paper looks at both relevant nutrition-specific interventions, largely delivered through the health sector, and at multisectoral nutrition-sensitive interventions delivered through other sectors such as agriculture, social protection, and water and sanitation that have the potential to strengthen nutritional outcomes in Mali. We first estimate that the costs and benefits of implementing 10 nutrition-specific interventions in all regions of Mali would require a yearly public investment of $64 million. The expected benefits are large: annually about 480,000 Disability-adjusted Life Years (DALYs) and more than 14,000 lives would be saved and over 260,000 cases of stunting among children under five would be averted. However, because it is unlikely that the Government of Mali or its partners will find the $64 million necessary to reach full national coverage, we also consider three potential scale-up scenarios based on considerations of their potential for impact, the burden of stunting, resource requirements, and implementation capacity. Using cost-benefit analyses, we propose scale-up scenarios that represent a compromise between the need to move to full coverage and the constraints imposed by limited resources. We identify and cost six nutrition-sensitive interventions that are relevant to Mali?s context and for which there are both evidence of positive impact on nutrition outcomes and some cost information. These findings point to a powerful set of nutrition-specific interventions and a candidate list of nutrition-sensitive approaches that represent a highly cost-effective approach to reducing child malnutrition in Mali.

Suggested Citation

  • Meera Shekar & Max Mattern & Patric Eozenou & Julia Dayton Eberwein & Jonathan Kweku Akuoku & Emanuela Di Gropello & Wendy Karamba, 2015. "Scaling Up Nutrition for a More Resilient Mali: Nutrition Diagnostics and Costed Plan for Scaling Up," Health, Nutrition and Population (HNP) Discussion Paper Series 95754, The World Bank.
  • Handle: RePEc:wbk:hnpdps:95754
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    Cited by:

    1. International Food Policy Research Institute & Haddad, Lawrence & Hawkes, Corrina & Udomkesmalee, Emom & Achadi, Endang & Bendech, Mohamed Ag & Ahuja, Arti & Bhutta, Zulfiqar & De-Regil, Luzmaria & Fa, 2016. "Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-584-1, October.
    2. International Food Policy Research Institute, 2015. "Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-883-5, October.
    3. Erica C. Borresen & Cordelia Stone & Abdoulaye Boré & Alima Cissoko & Ababacar Maiga & Ousmane A. Koita & Elizabeth P. Ryan, 2016. "Assessing Community Readiness to Reduce Childhood Diarrheal Disease and Improve Food Security in Dioro, Mali," IJERPH, MDPI, vol. 13(6), pages 1-10, June.

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