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The Trend Of Male Entry Into The Culinary Field – A Preliminary Study At Sungai Petani Community College

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  • Mohd Yusaini Mohamed Ali
  • Reezlin Abd Rahman & Hanisah Ahmad

Abstract

Culinary arts have become one of the most important fields of work in the hospitality and tourism industry in Malaysia, involving both men and women. This field is dynamic with the potential to create a positive impact in various aspects of life. However, the trend of male students entering the culinary field shows a significant change. This trend may be due to factors such as economic stability, career suitability, current trends, and the factors of career choice within the culinary field itself. A study has been conducted to examine the validity of the stated factors among male culinary students at Sungai Petani Community College. Data was collected through a questionnaire from 79 male students at the culinary certificate level. The study findings indicate a significant relationship between economic stability and the choice of the culinary field (?? = 0.649, p

Suggested Citation

  • Mohd Yusaini Mohamed Ali & Reezlin Abd Rahman & Hanisah Ahmad, 2025. "The Trend Of Male Entry Into The Culinary Field – A Preliminary Study At Sungai Petani Community College," Working papers 2025-52-05, Voice of Research.
    • Handle: RePEc:vor:issues:2025-52-05
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    1. Arnieyantie Abdul Hadi & Norfezah Md Nor & Nur Syafiqah Mohd Yunus & Nur Athirah Najihah Mat Radzi & Teku Zariff Zaiemoedin & Amirul Hakim Zulkifli, 2024. "Exploring Factors Impacting Student Engagement and Performance Towards Work-Based Learning Among Culinary Students," Information Management and Business Review, AMH International, vol. 16(3), pages 84-93.
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