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Innovation, espaces de co-working et tiers-lieux : entre conformisme et créativité

Author

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  • Raphaël Suire

    (University of Rennes 1 - CREM UMR CNRS 6211 - Institute for Digital Economics, Competition and Innovation (IDEC))

Abstract

A third-place (Oldenburg, 1991) is a place, most of time urban place, which is not exactly neither an office nor a home. This place is mainly dedicated to individual social capital building and relational asset production. Bars, cafe, airport or any public or private places with WiFI hot spot are third-­-places. In the line of this seminal definition, a co-­- working place is a third-­-place with some strong specificities dedicated to entrepreneurship and innovation that we would like to address in this paper.These places have emerged mainly in digital cities or cities with a technological or digital industrial sector. One of the raison d’être of this place is above all to help structuring epistemic community as well as give support to market and social innovation. Especially in France, local initiatives of this sort are burgeoning around “Cantine” (Canteen) and “network of Canteens”2 and the main issue of this chapter is to understand how these local initiatives around co-working places can help territory to enhance their market innovative capabilities and its disruptive and collective innovation potential. Having that in mind we suggest that a co-­-working place can under specific condition reinforce a conformism lead to lock-­-in situation whereas creativity and disruptive innovation are maximize under very specific structural configuration. Consequently, we suggest some good local public practices.

Suggested Citation

  • Raphaël Suire, 2013. "Innovation, espaces de co-working et tiers-lieux : entre conformisme et créativité," Economics Working Paper Archive (University of Rennes 1 & University of Caen) 201308, Center for Research in Economics and Management (CREM), University of Rennes 1, University of Caen and CNRS.
    • Handle: RePEc:tut:cremwp:201308
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    Cited by:

    1. Raphaël Suire & Jérôme Vicente, 2014. "Récents enseignements de la théorie des réseaux en faveur de la politique et du management des clusters," Economics Working Paper Archive (University of Rennes 1 & University of Caen) 201409, Center for Research in Economics and Management (CREM), University of Rennes 1, University of Caen and CNRS.
    2. Basile Michel, 2019. "Coworking, between openness and closure of non-profit and community spaces [El coworking, entre la apertura y el cierre de espacios asociativos y comunitarios]," Post-Print halshs-02176470, HAL.
    3. Basile Michel, 2022. "Coworking Spaces as Clubs? Creativity and Lock-in in Collaborative Spaces Specialized in the Cultural and Creative Sectors [Les espaces de coworking comme clubs ? Créativité et entre-soi dans les e," Post-Print halshs-03884525, HAL.
    4. Amélie Bohas & Stéphanie Faure & François-Xavier de Vaujany, 2017. "Tiers-lieux & Espaces collaboratifs : Laboratoires et révélateurs des nouvelles pratiques de travail," Working Papers hal-01731194, HAL.
    5. Guy Baudelle & Gerhard Krauss & Clément Marinos & Raphaël Suire, 2018. "Les tiers-lieux de ville moyenne, entre accès aux ressources et dynamisation des territoires : Présentation des résultats du Projet INTIMIDE," Post-Print halshs-01807990, HAL.
    6. Basile Michel, 2018. "Emergence of entrepreneurial dynamics in coworking spaces for cultural and creative entrepreneurs [Émergence de dynamiques entrepreneuriales au sein d’espaces de coworking pour entrepreneurs cultur," Post-Print halshs-01905253, HAL.

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    Keywords

    Innovation; third-place;

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