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Patrones de segmentación del consumo de productos lácteos en España, 1958-2006

Listed author(s):
  • Fernando Collantes


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    This article reconstructs the evolution of disparities in the consumption of dairy products in Spain from the late 1950s to the early twentyfirst century. At the start of the period, there were strong regional disparities, as well as a clear pattern of social hierarchization in the consumption of milk and milk derivatives. These gaps were (totally or substantially) narrowed during the phase of great expansion in consumption that took place until the 1980s. From then on, a new regime of consumption began to take shape and its segmentation pattern consisted mainly of a social re-hierarchization in the consumption of the newest and most dynamic products (refrigerated derivatives) and a significant generational factor in the contraction of milk consumption.

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    Paper provided by Sociedad Española de Historia Agraria in its series Documentos de Trabajo de la Sociedad Española de Historia Agraria with number 1305.

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    Length: 52 pages
    Date of creation: Oct 2013
    Handle: RePEc:seh:wpaper:1305
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