The influence of technological factors on cow milk production in zootechnic ecosystems from Vrancea County in Romania
The increasing of cattle number from livestock ecosystems is a major objective in achieving feeding security of the human population. By the same time, the sustainable development of livestock is tightly linked to the protection, conservation and development of human useful animal species biodiversity. In this study are presented the comparative results from specialty literature about cows breading, depending on the exploitation technology and factors that influence milk production. By the same time, comparisons are made between the mode of cows maintenance at national and international level with existing conditions in Vrancea County in Romania, regarding the applicability of possible strategies of reorganization of exploitation technologies for milk cattle, according to race, ecological zone, size of holdings and form of property.
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