Prioritizing Opportunities to Reduce the Risk of Foodborne Illness: A Conceptual Framework
Download full text from publisher
References listed on IDEAS
- Crutchfield, Stephen R. & Buzby, Jean C. & Roberts, Tanya & Ollinger, Michael & Lin, Chung-Tung Jordan, 1997. "Economic Assessment of Food Safety Regulations: The New Approach to Meat and Poultry Inspection," Agricultural Economics Reports 34009, United States Department of Agriculture, Economic Research Service.
- Krupnick, Alan & Taylor, Michael & Batz, Michael & Hoffmann, Sandra & Tick, Jody & Morris, Glenn & Sherman, Diane, 2004. "Identifying the Most Significant Microbiological Foodborne Hazards to Public Health: A New Risk Ranking Model," Discussion Papers dp-frsc-dp-01, Resources For the Future.
CitationsCitations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
- Pitter, JÃ¡nos G. & JÃ³Åºwiak, Ã kos & Martos, Ã‰va & KalÃ³, ZoltÃ¡n & VokÃ³, ZoltÃ¡n, 2015. "Next steps to evidence-based food safety risk analysis: opportunities for health technology assessment methodology implementation," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 117(3), December.
More about this item
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-ALL-2006-02-05 (All new papers)
StatisticsAccess and download statistics
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:rff:dpaper:dp-fsrc-dp-03. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Webmaster). General contact details of provider: http://edirc.repec.org/data/degraus.html .
We have no references for this item. You can help adding them by using this form .