Food Safety training: A Model HACCP Instructional Technique
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References listed on IDEAS
- Adam BLAKE & M. Thea SINCLAIR, "undated". "Tourism and EU Accession in Malta and Cyprus," EcoMod2004 330600025, EcoMod.
- Walker, Warren E. & Rahman, S. Adnan & Cave, Jonathan, 2001. "Adaptive policies, policy analysis, and policy-making," European Journal of Operational Research, Elsevier, vol. 128(2), pages 282-289, January.
- Crosby, Benjamin L., 1996. "Policy implementation: The organizational challenge," World Development, Elsevier, vol. 24(9), pages 1403-1415, September.
More about this item
KeywordsHACCP; food safety training; virtual reality;
- O1 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development
- M1 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration
- L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
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