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Strategic concerns about technological research of the Romanian baking and flour products industry

Author

Listed:
  • Bob, Constantin
  • Grigorescu, Adriana
  • Saseanu, Andreea

Abstract

Taking into account the economic and social importance of research-development activities as far as the technologies and the political measures are concerned, in the context of food security and of population’s food and nourishment, the necessity for developing a strategy and research-development activities in the field is obvious . The research-development activities in the milling and baking industry focus on processing the agricultural resources (wheat, rye, corn etc.) with a view to making bakery products. The research-development activities in this field cover the totality of the processes in terms of technological-biotechnological-technical-economic aspects, ensuring the basic and industrial processing of the bakery products, the integrated specific biotechnologies and all the services which integrate the supply-demand relations on the bakery products market in the context of the population’s food-related behavior.

Suggested Citation

  • Bob, Constantin & Grigorescu, Adriana & Saseanu, Andreea, 2007. "Strategic concerns about technological research of the Romanian baking and flour products industry," MPRA Paper 25104, University Library of Munich, Germany.
  • Handle: RePEc:pra:mprapa:25104
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    File URL: https://mpra.ub.uni-muenchen.de/25104/1/MPRA_paper_25104.pdf
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    More about this item

    Keywords

    strategy; technological research; baking industry; public policies;

    JEL classification:

    • M11 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Production Management
    • L23 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Organization of Production

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