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Strategic concerns about technological research of the Romanian baking and flour products industry

Listed author(s):
  • Bob, Constantin
  • Grigorescu, Adriana
  • Saseanu, Andreea

Taking into account the economic and social importance of research-development activities as far as the technologies and the political measures are concerned, in the context of food security and of population’s food and nourishment, the necessity for developing a strategy and research-development activities in the field is obvious . The research-development activities in the milling and baking industry focus on processing the agricultural resources (wheat, rye, corn etc.) with a view to making bakery products. The research-development activities in this field cover the totality of the processes in terms of technological-biotechnological-technical-economic aspects, ensuring the basic and industrial processing of the bakery products, the integrated specific biotechnologies and all the services which integrate the supply-demand relations on the bakery products market in the context of the population’s food-related behavior.

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Paper provided by University Library of Munich, Germany in its series MPRA Paper with number 25104.

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Date of creation: 16 Sep 2007
Handle: RePEc:pra:mprapa:25104
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