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Устойчиво Потребление На Храни И Хранителни Отпадъци: На Примера На Почивна База В Равда
[Sustainable food consumption and food waste: the case of recreation center in Ravda]

Author

Listed:
  • Stefanov, Stiliyan
  • Tipova, Nina
  • Vasileva, Elka
  • Ivanova, Daniela

Abstract

Food waste is one of the major sustainability issues in the tourism and hospitality industry, particularly in the accommodation and food service sectors. The combination of global conflicts, climate change and high food prices make this problem urgent to solve. This article examines the patterns of food consumption by Bulgarian tourists and the causes of food waste generation in accommodation and dining facilities. The results can be used to develop strategies to reduce food waste and loss.

Suggested Citation

  • Stefanov, Stiliyan & Tipova, Nina & Vasileva, Elka & Ivanova, Daniela, 2023. "Устойчиво Потребление На Храни И Хранителни Отпадъци: На Примера На Почивна База В Равда [Sustainable food consumption and food waste: the case of recreation center in Ravda]," MPRA Paper 120372, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:120372
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    More about this item

    Keywords

    food waste; food consumption; tourist; Bulgaria;
    All these keywords.

    JEL classification:

    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy
    • Q53 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Air Pollution; Water Pollution; Noise; Hazardous Waste; Solid Waste; Recycling

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