Who Has Most Say in Cooking?
The present analysis seeks to build on household economics literature by focusing on who in fact has most say in cooking-the female spouse, the husband or a senior female member/ the mother-in-law-and how this role is shaped by a diversity of factors (e.g. caste, type of family, demographic characteristics, educational attainments, affluence, and location). A complex but not implausible pattern is revealed in which all these variables matter in varying degrees. To the extent that caste, type of family, number of male and female adults in paid employment, their educational attainments, and lifestyle differences matter, the familiar story of a more decisive role of women in paid employment in influencing household allocation of resources for food, health and education needs reexamination. More importantly, if the patterns of decision-making revealed by our analysis are associated with more varied nutritional and other health related outcomes, the policies designed to influence the latter are far from obviousespecially in light of the important roles of cultural values and evolving life style patterns.
|Date of creation:||2009|
|Date of revision:|
|Contact details of provider:|| Postal: Crawford Building, Lennox Crossing, Building #132, Canberra ACT 2601|
Phone: +61 2 6125 4705
Fax: +61 2 6125 5448
Web page: https://crawford.anu.edu.au/acde/asarc/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:pas:asarcc:2009-19. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Raghbendra Jha)
If references are entirely missing, you can add them using this form.