Policy Initiatives Concerning Diet, Health and Nutrition
The main findings of the paper are based on the OECD survey of policy initiatives in diet, health and nutrition and a review of the relevant literature. Overall survey responses indicate that most efforts focus on two main types of activities: first, increasing information on diet and health to consumers to enable them to make informed food choices and, second, promoting increased consumption of fruit and vegetables, particularly amongst children. The survey results provide information on policy experiences and programmes in OECD countries.
|Date of creation:||Jan 2009|
|Date of revision:|
|Contact details of provider:|| Postal: 2 rue Andre Pascal, 75775 Paris Cedex 16|
Phone: 33-(0)-1-45 24 82 00
Fax: 33-(0)-1-45 24 85 00
Web page: http://www.oecd.org
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:oec:agraaa:14-en. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: ()
If references are entirely missing, you can add them using this form.