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La calidad de los alimentos y la implementación de estrategias de regulación: reflexiones a partir de un caso de estudio

Author

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  • Lacaze, María Victoria

Abstract

El objetivo del trabajo es reflexionar acerca de los procesos de regulación de la calidad de los alimentos, focalizando en el caso particular de la producción y comercialización de productos lácteos en Argentina. En nuestro país, el establecimiento de normas privadas permitió que las firmas lácteas pudieran garantizar ciertos niveles de inocuidad y calidad. Ello constituyó un importante instrumento de modelación de la estructura institucional y regulatoria, permitiendo que convergieran las exigencias del segmento del mercado doméstico de alta calidad y los estándares privados internacionales.

Suggested Citation

  • Lacaze, María Victoria, 2011. "La calidad de los alimentos y la implementación de estrategias de regulación: reflexiones a partir de un caso de estudio," Nülan. Deposited Documents 1592, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
  • Handle: RePEc:nmp:nuland:1592
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