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La calidad de los alimentos y la implementación de estrategias de regulación: reflexiones a partir de un caso de estudio

Listed author(s):
  • Lacaze, María Victoria

El objetivo del trabajo es reflexionar acerca de los procesos de regulación de la calidad de los alimentos, focalizando en el caso particular de la producción y comercialización de productos lácteos en Argentina. En nuestro país, el establecimiento de normas privadas permitió que las firmas lácteas pudieran garantizar ciertos niveles de inocuidad y calidad. Ello constituyó un importante instrumento de modelación de la estructura institucional y regulatoria, permitiendo que convergieran las exigencias del segmento del mercado doméstico de alta calidad y los estándares privados internacionales.

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Paper provided by Centro de Documentación, Facultad de Ciencias Económicas y Sociales, Universidad Nacional de Mar del Plata in its series Nülan. Deposited Documents with number 1592.

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Date of creation: Dec 2011
Publication status: Published in Nexos, 18(28), 2011, pp. 32-37
Handle: RePEc:nmp:nuland:1592
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