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Medición de preferencias por alimentos con atributos ambientales: disposición a pagar por papa fresca integrada


  • Lacaze, María Victoria


El análisis de las preferencias por alimentos con atributos relacionados con la salud y la calidad ambiental depende, en gran parte, de las percepciones de los consumidores. En el caso de productos novedosos, las estrategias de valoración evalúan situaciones de compra hipotética. El trabajo estima una medida de la valoración de un alimento con atributos de calidad ambiental, la papa fresca integrada, aplicando el Método de Valoración Contingente. Los datos provienen de una encuesta probabilística en hogares (Mar del Plata, junio 2009) sobre consumo de papa. Pagando $1,69/kg promedio por papa fresca convencional, se pagaría $2,40/kg para adquirir papa integrada.

Suggested Citation

  • Lacaze, María Victoria, 2011. "Medición de preferencias por alimentos con atributos ambientales: disposición a pagar por papa fresca integrada," Nülan. Deposited Documents 1453, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
  • Handle: RePEc:nmp:nuland:1453

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    References listed on IDEAS

    1. André Stel & Martin Carree & Roy Thurik, 2005. "The Effect of Entrepreneurial Activity on National Economic Growth," Small Business Economics, Springer, vol. 24(3), pages 311-321, February.
    2. Douglass C. North, 2005. "Introduction to Understanding the Process of Economic Change," Introductory Chapters,in: Understanding the Process of Economic Change Princeton University Press.
    3. Acs, Zoltán J & Audretsch, David B & Evans, David S, 1994. "Why Does the Self-Employment Rate Vary Across Countries and Over Time?," CEPR Discussion Papers 871, C.E.P.R. Discussion Papers.
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