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Hot Weather, Undernutrition, and Adaptation in Rural India

Author

Listed:
  • Paul Stainier
  • Manisha Shah
  • Alan Barreca

Abstract

We examine the impact of temperature during the growing season on household diets in the subsequent year in rural India, a setting with a high prevalence of small family farms. High growing season temperatures reduce crop yields, which would presumably reduce incomes and home-grown food for consumption. However, household adaptation could mitigate how the reductions in yields affect diets. We find that heat increases the number of strongly undernourished households in the subsequent year, as measured by the consumption of calories, iron, zinc, thiamine, and niacin. We also find suggestive evidence that households adapt to heat-induced losses of home-grown crops by purchasing more food.

Suggested Citation

  • Paul Stainier & Manisha Shah & Alan Barreca, 2025. "Hot Weather, Undernutrition, and Adaptation in Rural India," NBER Working Papers 34047, National Bureau of Economic Research, Inc.
  • Handle: RePEc:nbr:nberwo:34047
    Note: DEV EEE EH
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    More about this item

    JEL classification:

    • O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q54 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Climate; Natural Disasters and their Management; Global Warming

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