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Consumer Response to Gastrointestinal Illness Perceived to Originate from Food Service Facilities

Author

Listed:
  • Erin S. Garnett
  • Stephanie R. Gretsch
  • Clair Null
  • Christine L. Moe

Abstract

Consumer responses to food product recalls have been documented, but there is little information on how consumers respond to illnesses or outbreaks associated with food service facilities.

Suggested Citation

  • Erin S. Garnett & Stephanie R. Gretsch & Clair Null & Christine L. Moe, "undated". "Consumer Response to Gastrointestinal Illness Perceived to Originate from Food Service Facilities," Mathematica Policy Research Reports 6ebb0f0f1aa5460899fa3cebc, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:6ebb0f0f1aa5460899fa3cebc58c09c6
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    File URL: http://jfoodprotection.org/doi/10.4315/0362-028X.JFP-15-444
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    More about this item

    Keywords

    Consumer survey; Foodborne outbreaks; Norovirus;
    All these keywords.

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