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The Effect of a Fresh Produce Incentive Paired with Cooking and Nutrition Education on Healthy Eating in Low-Income Households: A Pilot Study

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  • Angela R. Fertig
  • Xuyang Tang
  • Heather M. Dahlen

Abstract

This study pilot-tested combining financial incentives to purchase fruits and vegetables with nutrition education focused on cooking to increase the consumption of fruits and vegetables and improve attitudes around healthy eating on a budget among low-income adults.

Suggested Citation

  • Angela R. Fertig & Xuyang Tang & Heather M. Dahlen, "undated". "The Effect of a Fresh Produce Incentive Paired with Cooking and Nutrition Education on Healthy Eating in Low-Income Households: A Pilot Study," Mathematica Policy Research Reports 42bf50e4f62c4787912d3af3c, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:42bf50e4f62c4787912d3af3c54290b8
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    File URL: https://www.cambridge.org/core/journals/public-health-nutrition/article/abs/effect-of-a-fresh-produce-incentive-paired-with-cooking-and-nutrition-education-on-healthy-eating-in-lowincome-households-a-pilot-study/FEDFB9F80F0313980EC56ACDAC8DD0D6
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    Keywords

    Nutrition education ; Cooking ; Financial incentives ; Fruit and vegetable consumption;
    All these keywords.

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