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Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004

Author

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  • Nancy Cole
  • Mary Kay Fox

Abstract

This report uses the most recently available data from the National Health and Nutrition Examination Survey (NHANES 1999-2004) to provide an up-to-date and comprehensive picture of the diets of Food Stamp Program (FSP) participants in three age groups.

Suggested Citation

  • Nancy Cole & Mary Kay Fox, "undated". "Diet Quality of Americans by Food Stamp Participation Status: Data from the National Health and Nutrition Examination Survey, 1999-2004," Mathematica Policy Research Reports 364f57606a8646dfa102c6215, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:364f57606a8646dfa102c621537dd586
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    File URL: http://www.fns.usda.gov/sites/default/files/NHANES-FSP.pdf
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    Citations

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    Cited by:

    1. Almada, Lorenzo N. & Tchernis, Rusty, 2018. "Measuring effects of SNAP on obesity at the intensive margin," Economics & Human Biology, Elsevier, vol. 31(C), pages 150-163.
    2. Lorenzo Almada & Ian McCarthy & Rusty Tchernis, 2016. "What Can We Learn about the Effects of Food Stamps on Obesity in the Presence of Misreporting?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(4), pages 997-1017.
    3. Elizabeth Condon & Susan Drilea & Keri Jowers & Carolyn Lichtenstein & James Mabli & Emily Madden & Katherine Niland, "undated". "Diet Quality of Americans by SNAP Participation Status: Data from the National Health and Nutrition Examination Survey, 2007-2010," Mathematica Policy Research Reports cb7d65f9ca8c41f4bc03cc5a4, Mathematica Policy Research.
    4. Gregory, Christian A. & Ver Ploeg, Michele & Andrews, Margaret S. & Coleman-Jensen, Alisha, 2012. "SNAP and Diet Quality: An Instrumental Variables Approach," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124757, Agricultural and Applied Economics Association.

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