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School Nutrition Dietary Assessment Study III, Volume I: School Food Service, School Food Environment, and Meals Offered and Served

Author

Listed:
  • Anne Gordon
  • Mary Kay Crepinsek
  • Renée Nogales
  • Elizabeth Condon

Abstract

SNDA-III provides detailed information on the operation of school meal programs, the school environment that affects these programs, the nutrient content of school meals, and the contribution of school meals to students’ diets.

Suggested Citation

  • Anne Gordon & Mary Kay Crepinsek & Renée Nogales & Elizabeth Condon, "undated". "School Nutrition Dietary Assessment Study III, Volume I: School Food Service, School Food Environment, and Meals Offered and Served," Mathematica Policy Research Reports 2429f1634e2d4dcca2e68d5f7, Mathematica Policy Research.
    • Handle: RePEc:mpr:mprres:2429f1634e2d4dcca2e68d5f71078b60
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    File URL: https://www.mathematica.org/-/media/publications/pdfs/sndavol1.pdf
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    Cited by:

    1. Gokan, Toshitaka & Kichko, Sergey & Thisse, Jacques-François, 2019. "How do trade and communication costs shape the spatial organization of firms?," Journal of Urban Economics, Elsevier, vol. 113(C).

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