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Structural Change and Market Opening in Agriculture: Turkey towards EU Accession

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  • Erol H. Cakmak

    (Department of Economics, METU)

Abstract

The membership negotiations of Turkey with EU may start after satisfactory developments in the Copenhagen Criteria. Agriculture is expected to be one of the toughest areas in the accession negotiations. The difficulty will not only arise from the state of agriculture in Turkey, but also from the ever changing agricultural policy framework of EU. The structural and institutional adjustment abilities of Turkey during the pre-accession period will be the determining factors to ease the accession. The purpose of this study is to identify major elements in the pre-accession period through the description of agricultural environment in Turkey, together with the possible effects of accession on agriculture. Land and labor stem as the major divergences from the EU averages, and hence will form the basis of the accession negotiations. The next section is devoted to the structure of the basic factors of production in agriculture and to a general overview of agricultural production. The recent policy shifts and the costs and benefits of the agricultural policies are provided in the second section. The recent developments in the trade between EU and Turkey and the trade potential are presented in the third section. The last section is reserved for the concluding remarks.

Suggested Citation

  • Erol H. Cakmak, 2004. "Structural Change and Market Opening in Agriculture: Turkey towards EU Accession," ERC Working Papers 0410, ERC - Economic Research Center, Middle East Technical University, revised Sep 2004.
  • Handle: RePEc:met:wpaper:0410
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    File URL: http://erc.metu.edu.tr/en/system/files/menu/series04/0410.pdf
    File Function: First version, 2004
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    References listed on IDEAS

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    1. Jean-Marie Codron & Zouhair Bouhsina & Fatiha Fort & Emilie Coudel & Aurélie Puech, 2004. "Supermarkets in Low-income Mediterranean Countries: Impacts on Horticulture Systems," Development Policy Review, Overseas Development Institute, vol. 22, pages 587-602, September.
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    Cited by:

    1. GAUTHIER Fatima, EL HADAD & Etienne, MONTAIGNE & Michel, PETIT & Hilel, HAMADACHE & Soliman, Ibrahim & Mashhour, Ahmed & Gaber, Mohamed & Ait El Mekki, Akka & El Hindi, Atieh & Thabet, Haitham & Thabe, 2011. "A review of the national and international agro-food policies and institutions in the Mediterranean Region," MPRA Paper 66801, University Library of Munich, Germany.
    2. Ansgar Belke, 2004. "Turkey and the EU: On the costs and benefits of integrating a small but dynamic economy," Intereconomics: Review of European Economic Policy, Springer;ZBW - Leibniz Information Centre for Economics;Centre for European Policy Studies (CEPS), vol. 39(6), pages 288-292, November.

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    More about this item

    Keywords

    Turkey; European Union; agriculture;
    All these keywords.

    JEL classification:

    • Q17 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agriculture in International Trade
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
    • F14 - International Economics - - Trade - - - Empirical Studies of Trade
    • F15 - International Economics - - Trade - - - Economic Integration

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