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Achieving integrated water resource management: The mismatch in boundaries between water resources management and water supply

Author

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  • Pollard, S.
  • du Toit, D.

Abstract

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Suggested Citation

  • Pollard, S. & du Toit, D., 2005. "Achieving integrated water resource management: The mismatch in boundaries between water resources management and water supply," IWMI Books, Reports H038758, International Water Management Institute.
    • Handle: RePEc:iwt:bosers:h038758
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    File URL: https://publications.iwmi.org/pdf/H038758.pdf
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    Cited by:

    1. Bodini Antonio & Chiussi Sara & Donati Michele & Bellassen Valentin & Török Áron & Dries Lisbeth & Ćorić Dubravka Sinčić & Gauvrit Lisa & Tsakiridou Efthimia & Majewski Edward & Ristic Bojan & Stojano, 2021. "Water Footprint of Food Quality Schemes," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 19(2), pages 145-160, December.
      • Antonio Bodini & Sara Chiussi & Michele Donati & Valentin Bellassen & Áron Török & Liesbeth Dries & Dubravka Sinčić Ćorić & Lisa Gauvrit & Efthimia Tsakiridou & Edward Majewski & Bojan Ristic & Zaklin, 2021. "Water Footprint of Food Quality Schemes," Post-Print hal-03267194, HAL.

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    Keywords

    Water resource management;

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