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Location of Production and Endogenous Water Quality Regulation: A Look at the U.S. Hog Industry

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  • Mark R. Metcalfe

Abstract

The U.S. hog industry is experiencing increases in both the average size and geographical concentration of feeding operations. These increases have focused attention on the environmental consequences of hog production and on the regulations imposed to limit these consequences. This study examines the effect that differences in state water quality regulations have on the location of hog production. The analysis is conducted separately for large and small farms. Results suggest that the current trend of increasing environmental regulation does not have a significant impact on the location of hog production.

Suggested Citation

  • Mark R. Metcalfe, 1999. "Location of Production and Endogenous Water Quality Regulation: A Look at the U.S. Hog Industry," Center for Agricultural and Rural Development (CARD) Publications 99-wp219, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  • Handle: RePEc:ias:cpaper:99-wp219
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    Cited by:

    1. Park, Dooho & Davies, Stephen P. & Seidl, Andrew F., 2001. "A Nationwide, State-Level, Analysis Of Animal Confinement Policy By Selected Species," 2001 Annual Meeting, July 8-11, 2001, Logan, Utah 36160, Western Agricultural Economics Association.
    2. Park, Dooho & Seidl, Andrew F. & Davies, Stephen P. & Frasier, W. Marshall, 2000. "Environmental Policy Influences On Livestock Stocking And Location Decisions," 2000 Annual Meeting, June 29-July 1, 2000, Vancouver, British Columbia 36340, Western Agricultural Economics Association.

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