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Four cases on market orientation of value chains in agribusiness and fisheries

Listed author(s):
  • Grunert, Klaus G.


    (The MAPP Centre, Aarhus School of Business)

  • Jeppesen, Lisbeth Fruensgaard


    (The MAPP Centre, Aarhus School of Business)

  • Jespersen, Kristina Risom


    (Department of Information Science)

  • Anne-Mette, Sonne


    (The MAPP Centre, Aarhus School of Business)

  • Hansen, Kåre

    (The MAPP Centre, Aarhus School of Business)

  • Trondsen, Torbjørn

    (The MAPP Centre, Aarhus School of Business)

  • Young, James A.

    (The MAPP Centre, Aarhus School of Business)

Registered author(s):

    This working paper presents results from the project ‘Supra-company level determinants of degree of market orientation of value chains in agriculture and fisheries’, which is carried out in cooperation between MAPP – Centre for Research on Customer Relations in the Food Sector, Aarhus School of Business, Denmark, the Norwegian College of Fisheries Science, University of Tromsø, Norway, and the Department of Marketing, University of Stirling, Scotland. It has benefited from grants from the Danish Social Science Research Council and from the Norwegian Research Council. The present working paper is the ‘long’ version of the empirical work in the first major phase of the project, where we study four examples of food value chains to get insight into their degree of market orientation and possible determinants. The insights gained here have been used in subsequent empirical work that is currently underway

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    Paper provided by University of Aarhus, Aarhus School of Business, The MAPP Centre in its series MAPP Working Papers with number 83.

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    Length: 83 pages
    Date of creation: 27 May 2004
    Handle: RePEc:hhb:aarmap:0083
    Contact details of provider: Postal:
    The Aarhus School of Business, The MAPP Centre, Fuglesangs Allé 4, DK-8210 Aarhus V, Denmark

    Phone: +45 89 48 66 88
    Fax: + 45 86 15 01 88
    Web page:

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    This item is featured on the following reading lists or Wikipedia pages:

    1. Socio-economics of Fisheries and Aquaculture

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