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Deliverable 10.1 of the Strength2Food H2020 project

Author

Listed:
  • Konstadinos Mattas

    (Aristotle University of Thessaloniki)

  • Efthimia Tsakiridou

    (Aristotle University of Thessaloniki)

  • Christos Karelakis

    (DUTH - Democritus University of Thrace)

  • Charoula Chousou

    (Aristotle University of Thessaloniki)

  • Dimitra Lazaridou

    (Aristotle University of Thessaloniki)

  • Virginie Amilien

    (Akershus University College)

  • Filippo Arfini

    (UNIPR - Università degli studi di Parma = University of Parma)

  • Valentin Bellassen

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - INRA - Institut National de la Recherche Agronomique - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement)

  • Ruzica Brecic

    (University of Zagreb)

  • Liesbeth Dries

    (WUR - Wageningen University and Research [Wageningen])

  • Georges Giraud

    (CESAER - Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux - INRA - Institut National de la Recherche Agronomique - AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement)

  • Matthew Gorton

    (Newcastle University [Newcastle])

  • Monika Hartmann

    (Universität Bonn = University of Bonn)

  • Edward Majewski

    (SGGW - Warsaw University of Life Sciences)

  • Agatha Malak-Rawlikowska

    (Warsaw Agricultural University)

  • Steve Quarrie

    (University of Belgrade [Belgrade])

  • Burkhard Schaer

    (Ecozept - Partenaires INRAE)

  • Angela Tregear

    (Edin. - University of Edinburgh)

  • Mario Veneziani

    (UNIPR - Università degli studi di Parma = University of Parma)

  • Gunnar Vitterso

    (Akershus University College)

Abstract

No abstract is available for this item.

Suggested Citation

  • Konstadinos Mattas & Efthimia Tsakiridou & Christos Karelakis & Charoula Chousou & Dimitra Lazaridou & Virginie Amilien & Filippo Arfini & Valentin Bellassen & Ruzica Brecic & Liesbeth Dries & Georges, 2019. "Deliverable 10.1 of the Strength2Food H2020 project," Working Papers hal-02911862, HAL.
  • Handle: RePEc:hal:wpaper:hal-02911862
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02911862
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    More about this item

    Keywords

    Organic farming; Geographical indications; Short food supply chains; Public sector food procurement;
    All these keywords.

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