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Using an age-based lens to test the antecedents of value in retail

Author

Listed:
  • Alison Dean
  • Sylvie Rolland

    (DRM - Dauphine Recherches en Management - Université Paris Dauphine-PSL - PSL - Université Paris sciences et lettres - CNRS - Centre National de la Recherche Scientifique)

Abstract

Scholars agree that value creation is the core pur- pose of economic exchange and recent dialogue calls for research that extends its conceptualisation, especially with respect to factors that may enhance customer-perceived value. In parallel, an additional call for research recognises the growth in seniors segments, their increased longevity, disposable income and demands as consumers. This paper reports on a study that integrates these two areas. It identifies and compares the strengh of the antecedents of overall value of retail outlets for three groups of mature consumers and a younger segment. Factors relating to store character- istics and customer characteristics were investigated with respect to pharmacies and department stores. Data were colected via a cross-sectional field study, using mall intercept (n=193) and an online panel (n=527). Key findings are that the strongest predictor of overall value is perceived customer orientation for both store types with both significant findings also for both comparative prices and merchandise. Differences between age groups exist for pharmacies but not for department stores. In pharmacies, customer orientation is a strong predictor for all age groups but, as consumers grow older, the effect due to service em- ployees increases and that due to comparative price de- creases. The discussion includes managerial applications and potential future research

Suggested Citation

  • Alison Dean & Sylvie Rolland, 2011. "Using an age-based lens to test the antecedents of value in retail," Post-Print halshs-00682350, HAL.
  • Handle: RePEc:hal:journl:halshs-00682350
    as

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    Cited by:

    1. Robert Zniva & Wolfgang Weitzl, 2016. "It’s not how old you are but how you are old: A review on aging and consumer behavior," Management Review Quarterly, Springer, vol. 66(4), pages 267-297, December.
    2. Pekovic, Sanja & Rolland, Sylvie, 2020. "Recipes for achieving customer loyalty: A qualitative comparative analysis of the dimensions of customer experience," Journal of Retailing and Consumer Services, Elsevier, vol. 56(C).

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