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Agriculture des signes de qualité et agriculture OGM : les enjeux de la coexistence

Author

Listed:
  • Christophe Charlier

    (GREDEG - Groupe de Recherche en Droit, Economie et Gestion - UNS - Université Nice Sophia Antipolis (1965 - 2019) - CNRS - Centre National de la Recherche Scientifique)

  • Mai-Anh Ngo

    (GREDEG - Groupe de Recherche en Droit, Economie et Gestion - UNS - Université Nice Sophia Antipolis (1965 - 2019) - CNRS - Centre National de la Recherche Scientifique)

Abstract

Cet article traite de la coexistence entre deux types d'agriculture formant des cas polaires en matière d'innovation des pratiques agricoles : l'agriculture biologique et des signes de qualité d'une part et l'agriculture OGM d'autre part. Il montre que l'organisation actuelle de la coexistence des agricultures par le seuil de tolérance maximale de présence accidentelle OGM peut être problématique pour l'agriculture biologique. Il explore ensuite les voies qui permettraient la mise en place d'une coexistence plus radicale préservant l'identité sans OGM de l'agriculture biologique.

Suggested Citation

  • Christophe Charlier & Mai-Anh Ngo, 2010. "Agriculture des signes de qualité et agriculture OGM : les enjeux de la coexistence," Post-Print halshs-00542705, HAL.
    • Handle: RePEc:hal:journl:halshs-00542705
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    Cited by:

    1. Malgorzata Ogonowska & Dominique Torre, 2014. "Towards a Sustainable Tourism," GREDEG Working Papers 2014-45, Groupe de REcherche en Droit, Economie, Gestion (GREDEG CNRS), Université Côte d'Azur, France.

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