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Les Français et le tourisme durable : proposition d'une typologie

Author

Listed:
  • A. Francois-Lecompte

    (IREA - Institut de Recherche sur les Entreprises et les Administrations - UBS - Université de Bretagne Sud)

  • Isabelle Prim-Allaz

    (COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne)

Abstract

This article presents a cluster analysis of French consumers based on sustainable tourism. Analyses, led on a sample of 545 individuals, show the existence of 5 tourists' profiles, among which two are considered as sustainable and 3 as non sustainable. The description of the obtained profiles shows that individuals sensitive to sustainable tourism also have a socially responsible consumption.

Suggested Citation

  • A. Francois-Lecompte & Isabelle Prim-Allaz, 2009. "Les Français et le tourisme durable : proposition d'une typologie," Post-Print halshs-00519656, HAL.
    • Handle: RePEc:hal:journl:halshs-00519656
    as

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    Citations

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    Cited by:

    1. Mouillot, Philippe & Pupion, Pierre-Charles, 2017. "Ecosystem-based Artefacts as a Source of Loyalty at the French Valley of the Monkeys," Ecological Economics, Elsevier, vol. 141(C), pages 106-118.
    2. Amélie Fiorello & Damien Bo, 2015. "Valeurs de consommation dans l’écotourisme communautaire. Une approche par les récits de voyage," Revue française de gestion, Lavoisier, vol. 0(4), pages 33-52.
    3. Agnès Durrande-Moreau & François Courvoisier & Anne-Marie Bocquet, 2017. "The new integrated agritourism, a sustainable tourism trend [Le nouvel agritourisme intégré, une tendance du tourisme durable]," Post-Print hal-01555233, HAL.
    4. Eunhee Erica Ko & Minho Cho, 2022. "Exploring Determinants of Tourists’ Ethical Behavior Intention for Sustainable Tourism: The Role of Both Pursuit of Happiness and Normative Goal Framing," Sustainability, MDPI, vol. 14(15), pages 1-17, July.
    5. Benjamin Souviraa, 2014. "Le renouveau du lien social dans un contexte de dynamisation d'une activité économique durable : le cas de l'hôtellerie de plein air," Post-Print hal-01856775, HAL.

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