IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-05404577.html

Measuring residual perceived value for the consumer: the case of damaged fruits and vegetables

Author

Listed:
  • Sarra Azib

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO EPE - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO EPE - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Innocent Morgane

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO EPE - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO EPE - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Bertrand Urien

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO EPE - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO EPE - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Patrick Gabriel

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO EPE - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO EPE - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

Abstract

Residual perceived value is an interesting concept from a circular economy perspective, since it enables us to capture the sources of value that remain in a product at the end of its use or at the end of its life. However, the literature lacks tools for measuring this concept reserved for post-use, in contrast to purchase and consumption value, which have received a lot of attention from scholars. Our research aims to provide an understanding of the concept of residual perceived value by studying its dimensions and measuring it in the case of food products. An exploratory qualitative study along with two quantitative data collections have enabled us to construct a four-dimension measurement instrument applied to damaged fruits and vegetables. These four dimensions (symbolic, hedonic, individual utilitarian, biospheric utilitarian) could help public authorities better orientate their anti-waste communication.

Suggested Citation

  • Sarra Azib & Innocent Morgane & Bertrand Urien & Patrick Gabriel, 2024. "Measuring residual perceived value for the consumer: the case of damaged fruits and vegetables," Post-Print hal-05404577, HAL.
    • Handle: RePEc:hal:journl:hal-05404577
    Note: View the original document on HAL open archive server: https://hal.science/hal-05404577v1
    as

    Download full text from publisher

    File URL: https://hal.science/hal-05404577v1/document
    Download Restriction: no
    ---><---

    More about this item

    Keywords

    ;
    ;
    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-05404577. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.