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Les composantes de la valeur dans l'auto-organisation équestre
[Value Components in Equestrian Self-Organization]

Author

Listed:
  • Camille Eslan

    (UniLaSalle, UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Sandrine Costa

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Céline Vial

    (IFCE - Institut Français du Cheval et de l'Equitation [Saumur], UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

Abstract

Aim: Self-organization in sport and leisure activities has increased in recent years but remains relatively unknown. This trend is also evident in equestrian activities, generating economic and societal challenges for institutions and professionals of the sector. Self-organization refers to the independent management of one or more tasks that could otherwise be subcontracted. For some practitioners, it is the result of a mismatch between their demand and the supply of available services. To better understand the determinants of equestrian self-organization, this article examines the consumer value associated with this choice. Question: The sports service, unlike material goods, involves an immaterial exchange contract requiring consumer participation. In this context, this article analyses the value components of sports self-organization, in the case of equestrian activities. Additionally, this exploratory research aims to understand which value components influence the overall value of self-organization and whether this overall value is also influenced by attachment to the animal and self-efficacy. Methodology: The methodology is based on a quantitative survey conducted online via social networks (Facebook, X - Twitter and Instagram) over six months in 2021, in France with 615 respondents. Structural equation models are used in the analysis. Results: The results reveal that attachment to the animal, self-efficacy, economic value, hedonic value, and ethical value associated with well-being are pivotal elements in the value of equestrian self-organization. Additionally, a novel component, transmission value, has been identified. This study also explores the influence of the perceived risk of error in equestrian self-organization. Originality: These findings offer insights for developing new managerial strategies for self-organized users, both in equestrian activities and the broader sports sector. This involves considering the consumers' expectations of a practice that can be shared with loved ones and that is consistent with each parties' ethical concerns.

Suggested Citation

  • Camille Eslan & Sandrine Costa & Céline Vial, 2025. "Les composantes de la valeur dans l'auto-organisation équestre [Value Components in Equestrian Self-Organization]," Post-Print hal-04913788, HAL.
    • Handle: RePEc:hal:journl:hal-04913788
    DOI: 10.46298/mos-2025-12515
    Note: View the original document on HAL open archive server: https://hal.science/hal-04913788v4
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    References listed on IDEAS

    as
    1. Nicolas G. A. Lorgnier & Che-Jen Su & Shawn M. O’Rourke, 2022. "Brands’ perceived sustainable development goals: index development and applications with professional sport teams and fast-food brands," Service Business, Springer;Pan-Pacific Business Association, vol. 16(1), pages 125-157, March.
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