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Unemployment and Risky Behaviours: The Effect of Job Loss on Alcohol and Tobacco Consumption

Author

Listed:
  • Jérôme Ronchetti

    (MAGELLAN - Laboratoire de Recherche Magellan - UJML - Université Jean Moulin - Lyon 3 - Université de Lyon - Institut d'Administration des Entreprises (IAE) - Lyon)

  • Anthony Terriau

    (GAINS - Groupe d'Analyse des Itinéraires et des Niveaux Salariaux - UM - Le Mans Université)

Abstract

This article analyses the impact of a transition from employment to unemployment on alcohol and tobacco consumption, and more specifically on risky behaviours. With cross-section data, we observe significant differences between the employed and the unemployed both in terms of frequency and quantity consumed. However, this association between unemployment and risky behaviours disappears when we use longitudinal data and a difference-in-differences propensity score matching approach to reduce the selection bias. Our results suggest that, in the French context, the event of unemployment does not lead to a significant increase in risky behaviours.

Suggested Citation

  • Jérôme Ronchetti & Anthony Terriau, 2021. "Unemployment and Risky Behaviours: The Effect of Job Loss on Alcohol and Tobacco Consumption," Post-Print hal-04208698, HAL.
  • Handle: RePEc:hal:journl:hal-04208698
    DOI: 10.24187/ecostat.2021.522d.2039
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    Cited by:

    1. Jim Been & Vincent Bakker & Olaf van Vliet, 2024. "Unemployment and households' food consumption: A cross‐country panel data analysis across OECD countries," Kyklos, Wiley Blackwell, vol. 77(3), pages 776-811, August.

    More about this item

    JEL classification:

    • C23 - Mathematical and Quantitative Methods - - Single Equation Models; Single Variables - - - Models with Panel Data; Spatio-temporal Models
    • I10 - Health, Education, and Welfare - - Health - - - General
    • I12 - Health, Education, and Welfare - - Health - - - Health Behavior
    • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health

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