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Start-ups and digital innovation in the agri-food sector

Author

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  • Isabelle Piot-Lepetit

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro Montpellier - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, Institut Convergences Agriculture Numérique #DigitAg - IRSTEA - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture)

  • Mauro Florez

    (MRM - Montpellier Research in Management - UPVD - Université de Perpignan Via Domitia - UM - Université de Montpellier, Institut Convergences Agriculture Numérique #DigitAg - IRSTEA - Institut national de recherche en sciences et technologies pour l'environnement et l'agriculture)

Abstract

Start-up companies represent a powerful innovation process to push forward digital innovation and develop disruptive products and services based on digital technologies. At the same time, they challenge well-established companies that need to involve themselves in more ambidextrous innovation processes to stay competitive, pushing them to launch initiatives focusing on both internal innovations and organizational changes and external or open innovation opportunities.

Suggested Citation

  • Isabelle Piot-Lepetit & Mauro Florez, 2022. "Start-ups and digital innovation in the agri-food sector," Post-Print hal-03773431, HAL.
    • Handle: RePEc:hal:journl:hal-03773431
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03773431
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    File URL: https://hal.inrae.fr/hal-03773431/document
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    Cited by:

    1. Isabelle Piot-Lepetit, 2023. "Digitainability and open innovation: how they change innovation processes and strategies in the agrifood sector?," Post-Print hal-04317295, HAL.

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    Keywords

    start-up;

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