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L’organisation collective au cœur du processus de réduction des produits phytosanitaires : le cas des maraichers mahorais

Author

Listed:
  • Magali Aubert

    (UMR MOISA - Marchés, Organisations, Institutions et Stratégies d'Acteurs - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Joël Huat

    (UPR HORTSYS - Fonctionnement agroécologique et performances des systèmes de cultures horticoles - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Cirad-PERSYST - Département Performances des systèmes de production et de transformation tropicaux - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

  • Laurent Parrot

    (UPR HORTSYS - Fonctionnement agroécologique et performances des systèmes de cultures horticoles - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement, Cirad-PERSYST - Département Performances des systèmes de production et de transformation tropicaux - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

Abstract

‘Ultra-peripheral' region of Europe since 2014 and French outre-mer department since 2011, Mayotte has to comply with European and national phytosanitary requirements. Our study focuses on collective organization on the implementation of more environmental-friendly practices. We focus on the tomato production that is the most sensitive production to pests. The empirical originality of the study is the constitution of an exhaustive database of formal producers. The theoretical originality is to have considered and demonstrated the importance of the cognitive, structural and relational dimensions of social capital in achieving the common goal of reducing pesticide; and the collective dimension role in the individual decision-making process.

Suggested Citation

  • Magali Aubert & Joël Huat & Laurent Parrot, 2020. "L’organisation collective au cœur du processus de réduction des produits phytosanitaires : le cas des maraichers mahorais," Post-Print hal-03130303, HAL.
    • Handle: RePEc:hal:journl:hal-03130303
    DOI: 10.3917/ror.153.0028
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03130303
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    Cited by:

    1. Vivien Blanchet & Celine Berrier-Lucas, 2021. "Une Alternative À L'Hégémonie Anglophone : Enjeux Et Propositions," Post-Print hal-04135151, HAL.

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