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Quota mobility in the European sugar regime
[Mobilité des quotas dans le secteur du sucre en Europe]

Author

Listed:
  • Jean-Christophe J.-C. Bureau

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - INA P-G - Institut National Agronomique Paris-Grignon)

  • Herve Guyomard

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • Laurent Morin

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • Vincent V. Requillart

    (Station d'économie et sociologie rurales - INRA - Institut National de la Recherche Agronomique)

Abstract

Cet article étudie l'effet potentiel de la création d'un marché des quotas sucriers au sein de l'Union européenne. Un cadre analytique est développé en tenant compte de trois particularités du régime, à savoir la distinction entre deux niveaux de quota (A et B) ; la possibilité de produire hors quota pour le marché mondial ; et le mécanisme de prélèvement pour financer les exportations. L'objectif est d'évaluer comment la possibilité de transférer des quotas entre pays affecterait la production des différentes régions européennes. Environ 45 % de la production serait transférée. Une partie de la production passerait des pays du Sud et du Bénélux essentiellement vers la France, l'Allemagne et le Danemark. Cependant, une grande part des transferts prendrait place entre producteurs de différentes régions dans un même pays.

Suggested Citation

  • Jean-Christophe J.-C. Bureau & Herve Guyomard & Laurent Morin & Vincent V. Requillart, 1997. "Quota mobility in the European sugar regime [Mobilité des quotas dans le secteur du sucre en Europe]," Post-Print hal-02698695, HAL.
    • Handle: RePEc:hal:journl:hal-02698695
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    References listed on IDEAS

    as
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