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Policy Insights from the Nutritional Food Market Transformation Model : The Case of Obesity Prevention Dynamics

Author

Listed:
  • Jeroen Struben

    (EM - EMLyon Business School)

  • Derek Chan
  • Laurette Dubé

Abstract

No abstract is available for this item.

Suggested Citation

  • Jeroen Struben & Derek Chan & Laurette Dubé, 2014. "Policy Insights from the Nutritional Food Market Transformation Model : The Case of Obesity Prevention Dynamics," Post-Print hal-02312275, HAL.
    • Handle: RePEc:hal:journl:hal-02312275
    as

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    Cited by:

    1. Jalali, Mohammad S. & Rahmandad, Hazhir & Bullock, Sally Lawrence & Lee-Kwan, Seung Hee & Gittelsohn, Joel & Ammerman, Alice, 2019. "Dynamics of intervention adoption, implementation, and maintenance inside organizations: The case of an obesity prevention initiative," Social Science & Medicine, Elsevier, vol. 224(C), pages 67-76.
    2. Eduard Romanenko & Jack Homer & Nanna Lien, 2023. "As simple as possible but not simpler: structural sensitivity testing of a dynamic model of adolescent overweight and obesity," System Dynamics Review, System Dynamics Society, vol. 39(2), pages 125-139, April.
    3. Florian Kapmeier, 2020. "Reflections on developing a simulation model on sustainable and healthy diets for decision makers: Comment on the paper by Kopainsky," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 928-935, November.
    4. S. Sajeesh & Ozgur M. Araz & Terry T.‐K. Huang, 2022. "Market positioning in food industry in response to public health policies," Production and Operations Management, Production and Operations Management Society, vol. 31(7), pages 2962-2981, July.

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