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Social class dynamics in AFC

Author

Listed:
  • Handan Vicdan

    (EM - EMLyon Business School)

  • Wided Batat

    (UL2 - Université Lumière - Lyon 2)

  • Soonkwan Hong

    (MTU - Michigan Technological University)

Abstract

No abstract is available for this item.

Suggested Citation

  • Handan Vicdan & Wided Batat & Soonkwan Hong, 2016. "Social class dynamics in AFC," Post-Print hal-02311915, HAL.
    • Handle: RePEc:hal:journl:hal-02311915
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    Cited by:

    1. Batat, Wided, 2021. "How augmented reality (AR) is transforming the restaurant sector: Investigating the impact of “Le Petit Chef” on customers’ dining experiences," Technological Forecasting and Social Change, Elsevier, vol. 172(C).
    2. Morven G. McEachern & Gary Warnaby & Caroline Moraes, 2021. "The Role of Community-Led Food Retailers in Enabling Urban Resilience," Sustainability, MDPI, vol. 13(14), pages 1-17, July.
    3. Judith Bopp, 2020. "Local Notions of Alternative Practices: Organic Food Movements in Bangkok, Thailand and Chennai, India," Sustainability, MDPI, vol. 12(5), pages 1-17, March.
    4. Erin Percival Carter & Stephanie Welcomer, 2021. "Designing and Distinguishing Meaningful Artisan Food Experiences," Sustainability, MDPI, vol. 13(15), pages 1-13, July.
    5. Jana Krizanova & Jorge Guardiola, 2021. "Happy but Vegetarian? Understanding the Relationship of Vegetarian Subjective Well-Being from the Nature-Connectedness Perspective of University Students," Applied Research in Quality of Life, Springer;International Society for Quality-of-Life Studies, vol. 16(5), pages 2221-2249, October.

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