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Les emotions ressenties dans un point de vente : Proposition d'une echelle de mesure

Author

Listed:
  • Marie-Christine Lichtlé

    (MRM - Montpellier Research in Management - UM1 - Université Montpellier 1 - UPVM - Université Paul-Valéry - Montpellier 3 - UM2 - Université Montpellier 2 - Sciences et Techniques - UPVD - Université de Perpignan Via Domitia - Groupe Sup de Co Montpellier (GSCM) - Montpellier Business School)

  • V. Plichon

Abstract

Les états affectifs ressentis en magasin sont nombreux, hétérogènes et spécifiques. Pour les mesurer, la majorité des chercheurs utilise les instruments de mesure des psychologues anglo-saxons. Or ces mesures comportent de nombreuses limites et sont peu adaptées au contexte de la distribution. L'objectif de cette recherche a été de créer une échelle de mesure des émotions ressenties dans un point de vente. Après une rapide analyse de la littérature sur les états affectifs et sur leurs mesures, nous avons étudié plus particulièrement les affects ressentis par les clients en magasin. Enfin, une phase qualitative et deux études quantitatives nous ont permis de proposer une échelle de mesure en six dimensions (la plénitude, l'évasion, la nervosité, le plaisir, la détente et l'oppression) adaptée au contexte de la distribution. La fiabilité, la validité convergente, discriminante et prédictive de l'échelle sont toutes très satisfaisantes.

Suggested Citation

  • Marie-Christine Lichtlé & V. Plichon, 2014. "Les emotions ressenties dans un point de vente : Proposition d'une echelle de mesure," Post-Print hal-02048073, HAL.
    • Handle: RePEc:hal:journl:hal-02048073
    DOI: 10.1177/0767370113505952
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    Cited by:

    1. Philippe Cohard, 2019. "Evaluation of Serious Game User Experience: the Role of Emotions," Post-Print hal-02431970, HAL.
    2. Pekovic, Sanja & Rolland, Sylvie, 2020. "Recipes for achieving customer loyalty: A qualitative comparative analysis of the dimensions of customer experience," Journal of Retailing and Consumer Services, Elsevier, vol. 56(C).
    3. Lionel Nicod & Sylvie Llosa, 2018. "How should customers be trained in their role as coproducers? The influence of training and its characteristics on the benefits of coproduction," Post-Print hal-03513344, HAL.
    4. Andréa Gourmelen & Bertrand Urien & Marine Le Gall-Ely, 2016. "Ultimate time pressure: Conceptualisation and measurement," Post-Print hal-01904355, HAL.

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