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Instabilité du prix des produits vivriers et sécurité alimentaire urbaine au Cameroun

Listed author(s):
  • Ludovic Temple


    (Horticulture - Horticulture - CIRAD - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

  • Sandrine Dury


    (Horticulture - Horticulture - CIRAD - Centre de Coopération Internationale en Recherche Agronomique pour le Développement)

Registered author(s):

    Le travail présenté dans ce document a été réalisé entre 1997 et 2000 dans le cadre de l'Action Thématique Programmée du Cirad "approvisionnement des villes, les organisations au coeur des ajustements" en partenariats avec différentes institutions de recherche au Cameroun : Institut National de la Cartographie, Université de Yaoundé II, Centre Régional Bananiers et Plantains, Institut de Recherche agricole pour le Développement. Partant de l'hypothèse selon laquelle l'instabilité des prix est un indicateur de l'insécurité alimentaire, le présent document analyse la relation entre "variabilité de sprix" et accés aux ressources alimentaires" pour huits produits (plantain, macabo, igname, manioc, maïs, riz, tomate, oignon) qui composent l'alimentation de base des populations urbaines des villes de Yaoundé et Douala. Des enquêtes permettent de révéler les organisations mises en oeuvre par les commerçants et les consommateurs pour faire face aux fluctuations des prix.

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    Paper provided by HAL in its series Post-Print with number hal-00139650.

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    Date of creation: 2003
    Publication status: Published in Série Urbanisation, alimentation et filières vivrières, Cirad Document n°6. Cadre méthodologique d'analyse des relations entre prix des vivriers et insécurité alimentaire au.. 2003
    Handle: RePEc:hal:journl:hal-00139650
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